Sunday, February 19, 2006

Chinese - Paramount Hotel

The venue was Paramount Hotel.




When we asked for iced water, the server highly recommended us to opt for their homemade herbal tea. When i know that they have it chilled (by adding ice), i asked for it as well.



The herbal tea is quite nice leh.... its not too sweet!

We had the buffet. Costs around $33.80 +++ per person. Adds up to around $40+ per person. But its one of the more worth it buffet i've ever tried! Check out the whole range of dishes!!





There's sashimi, sushi, buddha jump over the wall (not very nice and limited to a pot per person), preserved egg, duno wat pork with jelly fish (Jelly fish was very nice), barbeque mix (consists of char siew, roast duck and chicken.. the roast duck and chicken were both very good.. all drumstick meat), peking roast duck (ok only), steamed prawns and cereal prawns (taste ok only but prawns were quite fresh), baked oyster (ok only.. MU one is still the best i've tried so far), fried soon hock (VERY NICE!), black pepper beef with potato (VERY NICE! beef was so so so tender.. potato was very nice!), frog leg claypot (not bad la.. coz i din try much of it), scallop with celery (ok la), grilled salmon head (NICE!), ostrict meat (i din quite like it but the rest liked it), soft shell crab (quite special coz its served with pork floss but dun haf enuff roe.. hehe), fried si ji dou (nice!!), some vege (think not bad ba.. i din try coz it arrived when i was already damn full), shishamo (nicely fried to prefection.. not bad), jin du pai gu (ok i guess.. i only tried a mouth.. too full liao)

so u see, looking at the type of dishes they serve, i think the buffet is very worth it!

and for desserts....



they have herbal jelly, longan with almond pudding, fried ice cream puffs, seseame tang yuan, red bean paste.

The red bean paste was the nicest (in my own humble view).

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